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Tag: recipe

May 3, 2024

Loaded Bagel

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Add some fresh herbs into the mix and the tangy notes from the sourdough bagel and […]

January 10, 2024

Tuscan Bread Soup

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

December 6, 2023

The Ultimate Panettone Pairings

Panettone, a traditional Italian sweet bread, is a delightful treat enjoyed by many during the holiday season. Its light and fluffy texture, studded with candied fruits and raisins, makes it a versatile companion for a variety of pairings. Elevate your panettone experience by exploring complementary flavours that will enhance the richness of this festive bread. […]

April 3, 2023

Hot Cross Bun Bread & Butter Pudding

Easter is the perfect time to indulge in hot cross buns and bread pudding. This recipe combines the two, using Sourdough hot cross buns to make a delicious and decadent bread and butter pudding. The tangy flavour of the sourdough buns pairs perfectly with the sweetness of the raisins and cinnamon in the hot cross […]

March 15, 2023

Grilled Vegetables and Halloumi on Sourdough Bread

Ingredients 1 slice of sourdough bread Seasonal vegetables (for instance butternut squash, broccoli, courgettes, aubergines…) Olive oil Halloumi cheese Salt an pepper to taste Process

January 31, 2023

Grilled Cheese Sourdough Sandwich

We think some of the most classical recipes can be the best. Here’s a recipe for the one of our favourites, the grilled cheese sandwich. See this as a base and then experiment with all of your additional ingredients for the filling to make it your own! Ingredients Optional ingredients: vegetables, dried meats, pickles     Method

October 24, 2022

Spooky Pumpkin French Toast

As halloween approaches we have the perfect breakfast receipe to start the day off the spooky way. We hope you loaf it! French Toast Batter 4 Eggs, beaten3/4 c. milk1/2 c. pumpkin puree1 tsp. vanilla extract1/2 tsp. pumpkin pie spicekosher salt1 ‘loaf handles’ Sourdough brioche, sliced into 1″ thick slices3 tbsp. unsalted butter, divided Pumpkin […]

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