Panettone is more than just a festive treat—it’s a versatile delight that can be enjoyed in countless ways. Whether topped with mascarpone cream, turned into French toast, or transformed into a decadent trifle, this Italian classic offers endless possibilities. Perfect for any occasion, panettone can easily be reinvented into new, irresistible dishes that will impress at any table.
Prepare to fall in ‘loaf’ with this Sourdough Cheese & Onion Soup! 🧀🥖 It’s like French onion soup, but with a seriously delicious twist! The perfect cosy dish to snuggle up with—and trust us, it’ll be love at first bite.
Craving a quick and delicious twist on a classic? Our Sourdough Pizza Toast with Fresh Mozzarella and Basil is the perfect answer. No knead to make your own dough—this recipe is delightfully simple! Combining vine-ripened tomatoes, creamy mozzarella, and fragrant basil on crispy sourdough toast, it’s ideal for a speedy lunch or snack.
We’re excited to share a delicious and comforting recipe for homemade beans on toast, created by Hannah Wilding from Bold Beans! It’s a bold twist on a classic comfort food, with added paprika and chili flakes that make it healthier and tastier.
Toast Skagen is a delightful Scandinavian dish that brings together the fresh flavours of the sea and the comforting crunch of toasted bread. Easy to prepare and packed with flavour, this dish is sure to impress at any gathering or make for a lovely lunch at home.
Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.
Kick off your Euros snacking game in style with these classy canapés. From British bites to Italian delights, these snacks are perfect for the big game. Discover the full line-up and make your match day special!
Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.
Copyright © 2025 Good in Bread