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Tag: Online Bakery

January 29, 2021

Sourdough Stories: Our Spreads!

In the spirit of bringing joy to your kitchen table during these uncertain times we’re offering 10% off our Chocolate Spreads; both our Dark Chocolate Spread & The Hazelnut Chocolate Spread are a breakfast treat for the little adults inside us all.  Not only are these spreads delicious but they happen to be vegan too; made […]

January 8, 2021

Bakery Add-On Of The Week

Since we’re all in need of a little indulgence this week, our bakery add-on is our ‘Loaf Child’, Sourdough Focaccia.  Like all our doughs, our focaccia is made using the finest flour with just a few ingredients; sourdough starter, organic stoneground flour, olive oil, water & salt. Kneaded with love and baked free-form, this loaf is […]

November 19, 2020

The Launch of our Fixed-Term Subscriptions

Today we are delighted to announce our Sourdough fixed-term subscriptions, which you can gift to someone special for either Three or Six months.  Choose to gift it to the Sourdough bread lover in your life or treat yourself to three months or half a year of fresh Sourdough delivered straight to your doorstep!  How does it work? Choose to […]

November 10, 2020

Our Gluten-Free Subscription goes live!

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of our regular ‘Loaf of the week.’  Here’s how: Head over to our online bakery Choose the subscription package you would like Click on the ‘Gluten-Free Subscription’ […]

November 10, 2020

Introducing the Grateful Bread

This season we’re very excited to launch our new sweet potato loaf, ‘The Grateful Bread’ which is a healthy yet full-bodied tasty treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, […]

October 8, 2020

Good In Spread

This week we’re all about spreading the loaf, so we’re eager to see your Good In Spread creations. Everyone loves their toast a different way; at Good in Bread, Jess prefers savoury over sweet, always opting for marmite, whereas Emily stays loyal to salted butter and honey.  Which one are you?  To spread the loaf, we’re […]

October 2, 2020

Fall-ing in Loaf

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]

October 2, 2020

The Overnight Oat ‘Hearty Loaf’

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

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