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November 4, 2022

Bonfire Night Baps

We love the festive season & celebrating bonfire night, so we’ve made up these bonfire night baps using our Ciabatta Rolls, with hot dogs of your choice (meat or veggie) to make a hassle free street-food style dinner to enjoy with the fireworks.  For the maple-mustard:  ½ maple syrup ¼ cup dijon ¼ cup wholegrain […]

October 24, 2022

Spooky Pumpkin French Toast

As halloween approaches we have the perfect breakfast receipe to start the day off the spooky way. We hope you loaf it! French Toast Batter 4 Eggs, beaten3/4 c. milk1/2 c. pumpkin puree1 tsp. vanilla extract1/2 tsp. pumpkin pie spicekosher salt1 ‘loaf handles’ Sourdough brioche, sliced into 1″ thick slices3 tbsp. unsalted butter, divided Pumpkin […]

October 6, 2022

‘Not-avo-mole’ On Toast

A more sustainable ‘Not-avo-mole on toast’: broad bean dip with heaps of coriander, lime, chilli & salt on sourdough toast.  We love this recipe & how versatile it is; it can be enjoyed for breakfast, as a lunch side or as a canape on ‘White Country True Loaf’ bruschettas if you’ve got friends coming round!  […]

September 29, 2022

Bread TLC: Tender Loaf & Care

It shouldn’t come as a surprise to you, but we love bread. Like really love bread. And did you know that Sourdough bread lasts longer on the counter than bread made with commercial yeast? That’s because the natural leavens inside the dough repel the bacteria and prevent mould growth! But even the most natural of breads can […]

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