Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.

We’re excited to introduce “The Super Green Edit,” highlighting our top 5 greenest products that showcase our dedication to environmentally friendly practices.

What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 9 key differences between sourdough and sourfaux.

Judi’s 3-in-1 Cinnamon Honey Butter is a firm favourite in our house, always enjoyed to the last dollop. Perfect for topping your morning baguette or warm sourdough slice.

Choosing sustainable bread means looking beyond taste and personal health. We must consider its environmental and social impact too. Read on to discover 5 things to look for when buying and eating bread.

Learn everything about sourdough starters with this ultimate guide. From making, maintaining and feeding a starter to FAQs and fun facts. Read on to discover tips and tricks to help you on your sourdough journey.

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.

We all know freezing preserves bread, but did you know it might also make it healthier? Recent TikTok trends suggest freezing bread can lower its glycaemic index (GI), which affects blood sugar levels. In this blog, we’ll explore how freezing bread could offer unexpected health benefits beyond preservation.