We freeze our bread in handy packs of four slices to keep things fresh and convenient — but we know that sometimes you only want one or two, not the whole lot. If you’ve ever found yourself defrosting all four because you couldn’t prise them apart, you’re not alone. Here are a few easy tips to help you separate slices straight from the freezer without the faff.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.

Unless you’ve been living under a stale baguette, you’ve probably heard the latest bread buzz. M&S has just launched a new range of “cleaner” loaves with fewer ingredients and a more “natural” recipe. Sounds great, right? The food world is abuzz, wellness influencers are on board, and shoppers are feeling pretty virtuous about their sandwich choices. But, is it really all it’s cracked up to be?

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.

The phrase ‘breaking bread’ has long symbolised hospitality, trust, and connection. But could the way we eat, rather than just what we eat, be a key to longevity? In the world’s Blue Zones, where people live the longest, bread is not just eaten – it’s shared. Discover how traditional bread, communal meals, and mindful eating play a vital role in health and happiness.

Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.

Sourdough baking is both an art and a science. Whether you’re just getting started or you’re an experienced baker, understanding the key terms can help demystify the process and improve your bakes. Here’s your A-to-Z guide to sourdough terminology!