Easy Recipes

Creating the perfect bread and cheese platter is an art that combines various textures and flavours to delight the senses. Here’s a detailed guide to help you curate a balanced and visually appealing cheese board for your summer gatherings.

Toast Skagen is a delightful Scandinavian dish that brings together the fresh flavours of the sea and the comforting crunch of toasted bread. Easy to prepare and packed with flavour, this dish is sure to impress at any gathering or make for a lovely lunch at home.

Kick off your Euros snacking game in style with these classy canapés. From British bites to Italian delights, these snacks are perfect for the big game. Discover the full line-up and make your match day special!

Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.

We are delighted to share a special recipe submitted by one of our valued customers, Dr. Saima Mughal. This refreshing and vibrant Fattoush Salad is a staple in Middle Eastern cuisine, known for its medley of fresh vegetables, crispy toasted pita, and zesty dressing. Dr. Mughal’s version captures the essence of traditional Fattoush while adding […]

Judi’s 3-in-1 Cinnamon Honey Butter is a firm favourite in our house, always enjoyed to the last dollop. Perfect for topping your morning baguette or warm sourdough slice.

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]