The Sourdough Scoop

Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.

Discover the fascinating history of bagels! We answer intriguing questions like how the bagel made its way to America and when the bagel craze truly began. Dive into a detailed timeline of the bagel’s travels across the world and explore its journey through different cultures and eras.

Kick off your Euros snacking game in style with these classy canapés. From British bites to Italian delights, these snacks are perfect for the big game. Discover the full line-up and make your match day special!

Sourdough rises above the rest with its extra nutrients, lack of additives, and its tummy-friendly goodness. But did you know it also holds a secret weapon? It boasts a lower glycaemic index. Read on to discover why a low glycaemic index is important for your health.

Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.

We’re excited to introduce “The Super Green Edit,” highlighting our top 5 greenest products that showcase our dedication to environmentally friendly practices.

We are delighted to share a special recipe submitted by one of our valued customers, Dr. Saima Mughal. This refreshing and vibrant Fattoush Salad is a staple in Middle Eastern cuisine, known for its medley of fresh vegetables, crispy toasted pita, and zesty dressing. Dr. Mughal’s version captures the essence of traditional Fattoush while adding […]

What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 9 key differences between sourdough and sourfaux.