The Sourdough Scoop

Prepare to fall in ‘loaf’ with this Sourdough Cheese & Onion Soup! 🧀🥖 It’s like French onion soup, but with a seriously delicious twist! The perfect cosy dish to snuggle up with—and trust us, it’ll be love at first bite.

Uncover the shocking truths behind palm oil and soya flour in your bread. These hidden ingredients harm both your health and the planet—here’s why you should rethink your next loaf.

Get ready to go bananas for this toast 🍌😜 Caramelised bananas meet Verena Kitchen’s dreamy nut butter on a crunchy canvas of toast, topped with a sprinkle of granola for that extra oomph.

Discover how to maximise your tiny UK freezer with our top tips for storing bread. From using compostable freezer bags to flat-packing and organising, make the most of every inch and keep your bread fresh and delicious.

Did you know there’s a sourdough library in Belgium? This unique place preserves the diversity of sourdough cultures. Read on to learn more!

Craving a quick and delicious twist on a classic? Our Sourdough Pizza Toast with Fresh Mozzarella and Basil is the perfect answer. No knead to make your own dough—this recipe is delightfully simple! Combining vine-ripened tomatoes, creamy mozzarella, and fragrant basil on crispy sourdough toast, it’s ideal for a speedy lunch or snack.

Food standards are all over the place post-Brexit, and that’s why going organic is more important than ever! Want to know about the sneaky pesticides allowed in the UK? Curious how choosing organic sourdough can boost your health and help the planet? Dive into our latest article for some eye-opening facts.

We’re delighted to share a Spicy Jalapeño & Olive Sourdough recipe from our valued customer, Dr. Saima Mughal. This unique toast perfectly combines the tang of sourdough with the spicy kick of jalapeños and the saltiness of olives, making it a memorable addition to any meal.