The Sourdough Scoop

Spring is here, and with it comes the short but glorious asparagus season. To celebrate, we’re sharing two simple brunch recipes featuring these vibrant green spears, beautifully captured by Hannah Wilding — with some recipe details and tips from us. All served on our sourdough, because great bread deserves great toppings, and spring deserves asparagus.

Wondering if sourdough bread is a better choice for managing diabetes? This article breaks down how sourdough affects blood sugar, what makes it different from other breads, and whether it fits into a diabetic-friendly diet.

We’re popping up in raye the store this month and we’re bringing the bread. Find us in Notting Hill from May 1st to 25th, and don’t miss a live demo with our founder Emily on May 23rd from 1 to 3pm. Come taste, chat, and soak up some rayes. 🌞

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

We freeze our bread in handy packs of four slices to keep things fresh and convenient — but we know that sometimes you only want one or two, not the whole lot. If you’ve ever found yourself defrosting all four because you couldn’t prise them apart, you’re not alone. Here are a few easy tips to help you separate slices straight from the freezer without the faff.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.

With Easter fast approaching, we reached out to one of our favourite creators, Hannah Wilding, who also happens to create delicious bean-based dishes for our friends at Bold Bean. Hannah concocted some delightful egg-based toast recipes for our loavely community to celebrate the bank holiday. We can’t wait for you to try these out! Without […]