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The Sourdough Scoop

Bread Care (11) Easy Recipes (65) Events (30) Our Bread (20) Sourdough Stories (30) Sustainability (6) Uncategorized (14)
April 3, 2025

Garlic Baguette

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.

March 20, 2025

“Breaking Bread” for a longer life

The phrase ‘breaking bread’ has long symbolised hospitality, trust, and connection. But could the way we eat, rather than just what we eat, be a key to longevity? In the world’s Blue Zones, where people live the longest, bread is not just eaten – it’s shared. Discover how traditional bread, communal meals, and mindful eating play a vital role in health and happiness.

March 20, 2025

Rye to go! Toppings that make every bite better

Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.

March 13, 2025

The ABCs of Sourdough Baking

Sourdough baking is both an art and a science. Whether you’re just getting started or you’re an experienced baker, understanding the key terms can help demystify the process and improve your bakes. Here’s your A-to-Z guide to sourdough terminology!

March 6, 2025

‘True Loaf’ Panzanella Salad with Olive Oil & Honey dressing

Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country ‘True Loaf’ into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!

February 28, 2025

Tips to perfectly spreadable butter

Nothing spoils a good slice of sourdough like rock-hard butter. From quick-softening hacks to the best way to store it, here’s how to keep your butter perfectly spreadable.

February 26, 2025

Fab Focaccia Sarnies

Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.

February 20, 2025

Why Sourdough is good for your gut

Is sourdough good for your gut? Learn about prebiotics vs. probiotics, why sourdough is gut-friendly, and discover recipes to boost digestive health!

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