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November 30, 2020

Pan Con Tomate on Melba ‘True Loaf’ Toasts

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, […]

November 23, 2020

Chicken Schnitzel With Sourdough Breadcrumbs *Recipe*

Breadcrumbs are a great way to use up scraps of leftover sourdough, and this chicken schnitzel recipe is a quick yet delicious mealtime favourite.  Ingredients (serves 4):  For the chicken: For the breadcrumbs: Instructions: First, slice the chicken breast in half and open the breast out so that it resembles a butterfly. Then cover with cling film and […]

October 30, 2020

Brioche French Toast with Apple-Cinnamon Compote *Recipe*

Brioche french toast is the perfect blend of buttery, decadent goodness due to the naturally soft texture of our sourdough brioche loaf. Topped with cooked apples and cinnamon, this makes for a great wintery, Sunday morning treat. Ingredients (serves 4):  For the toppings:  Optional: Make the apple and cinnamon compote before you start cooking the […]

October 15, 2020

Tuscan Bread Soup *Recipe*

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

September 10, 2020

‘True Loaf’ Panzanella Salad with Olive Oil & Honey dressing *Recipe*

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week’s leftover white country ‘True Loaf’, made with Mas Amadeo olive oil and Isle of Purbeck honey. Packed with vibrant colours, flavours, juices and crunch, it is the perfect healthy lunch or side dish and a great way to use up that days-old Sourdough bread! Panzanella […]

July 16, 2020

No Waste Garlic & Rosemary Sourdough Croutons & Breadcrumbs *Recipe*

I made these amazing Sourdough croutons to add to my soup the other night and left them on the counter to cool down. By the time I came back to the kitchen, the croutons had all magically vanished! I guess someone had them for their snack and couldn’t wait til dinner! This crouton recipe is […]

July 10, 2020

Fancy Beans on Sourdough Toast *Recipe*

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and proteins, and it will delight your senses. It’s a real slice of heaven! Ingredients: Instructions:

July 3, 2020

Sourdough Bruschetta with Tomato & Basil *Recipe*

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular. INGREDIENTS INSTRUCTIONS

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