Description
White Country Loaf: A soft, moist white sourdough with an airy crumb and a signature tang, crafted with organic flour for a full, classic flavour that complements everything from butter to honey.
Overnight Oat: A rich and wholesome loaf made from soaked oats, offering a perfect balance of antioxidants and fibers—great for a nourishing breakfast with both savoury and sweet toppings.
Wheat and Rye: This rustic wheat and rye sourdough combines a nutty rye aroma with a light, open crumb, delivering a hearty yet not too dense loaf that’s perfect for savoury pairings like smoked fish or tart jams.
Seeded: Packed with a mix of seeds and Omega-3s, this fiber-rich sourdough delivers a deliciously nutty flavor and a hearty texture—award-winning for its balance of taste and health benefits.
Wholewheat: A dense yet balanced wholewheat loaf with a blend of organic flours for a subtle, earthy flavour, perfect for pairing with both rich and tangy toppings like butter, avocado, or marmalade.
**All Sourdoughs are “half XL loaves” (640g-675g) for more usable crumb and less waste. If you prefer a regular format, please let us know in the notes at checkout.
