A simple way to give stale bread or bagels a second life. These crisp, crunchy slices are perfect for cheeseboards, dips or snacking straight from the tin.

With the mornings getting colder, warming breakfasts are the only way I want to start the day and this easy cheats shakshuka is top of my list for this autumn.

Follow the recipe for a downright delicious shakshuka ready in less than 15 minutes.

Tomato season is in full swing and Hannah Wilding has concocted some delectable recipes for us.

A high-protein toast that’s fresh, creamy, packed with goodness, and full of flavour.

This fresh recipe is perfect for a light summer lunch. Created by Hannah Wilding of Bold Bean Co, it captures her signature style of simple, flavour-packed cooking that results in a delicious, satisfying meal every time.

Our sourdough ciabatta rolls caught The Guardian’s eye. Here are a few more of our favourite picks for BBQ season, from sharing breads to sweet treats.

Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!

Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.