Wondering if sourdough bread is a better choice for managing diabetes? This article breaks down how sourdough affects blood sugar, what makes it different from other breads, and whether it fits into a diabetic-friendly diet.

We’re popping up in raye the store this month and we’re bringing the bread. Find us in Notting Hill from May 1st to 25th, and don’t miss a live demo with our founder Emily on May 23rd from 1 to 3pm. Come taste, chat, and soak up some rayes. 🌞

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

We freeze our bread in handy packs of four slices to keep things fresh and convenient — but we know that sometimes you only want one or two, not the whole lot. If you’ve ever found yourself defrosting all four because you couldn’t prise them apart, you’re not alone. Here are a few easy tips to help you separate slices straight from the freezer without the faff.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.

Unless you’ve been living under a stale baguette, you’ve probably heard the latest bread buzz. M&S has just launched a new range of “cleaner” loaves with fewer ingredients and a more “natural” recipe. Sounds great, right? The food world is abuzz, wellness influencers are on board, and shoppers are feeling pretty virtuous about their sandwich choices. But, is it really all it’s cracked up to be?

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.