Description
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*Starter must be regfrigerated upon arrival*
Introducing our Sourdough bagel making kit, the perfect set for anyone who loves the delicious taste and aroma of freshly baked & fluffy sourdough bagels. This kit includes everything you need to start making your own sourdough bagels at home, using the traditional and honoured technique of natural fermentation.
Our kit has been curated to make 12 bagels. The kit & recipe are easy and intuitive to use, even for those who have never baked bread or bagels before. With step-by-step instructions and helpful tips and tricks, you’ll be able to create your own delicious sourdough bagels in no time.
Enclosed in your bagel making kit:
- 60g organic rye starter
- 50g dark rye flour
- 1KG Canadian bread flour
- 250g strong white bread flour
- Caster sugar
- Ground semolina
- 1 Dough scraper
- Diastatic malt powder
- Sesame and poppy seeds
- Organic barley malt syrup
- 1 custom-branded linen loaf bag
- A recipe booklet for your 12 bagels
Other ingredients / equipment you’ll need at home…
- Pizza stone (optional)
- Stand up mixer (optional)
- Fine sea salt
- Electronic scale
- Tea towel or linen cloth
- Clear round container with a lid
- Hot oven stone or baking sheet
- Large mixing bowl
- Parchment paper
