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Description

Our little rolls-with-a-hole have that distinctive taste, chewy texture and shiny crust, largely thanks to the way they were made, by which we mean boiled then baked! But our loaf cuffs are even more special because they have been made using a natural Sourdough starter and slow fermentation to give them that slightly sour tang in the finished product.

 

Additional information

6 Bagel Variety

2 Plain 2 Sesame 2 Poppy, 3 Plain 3 Cinnamon Raisin, 3 Plain 3 Poppy, 3 Plain 3 Sesame, 6 Plain

Tastes best with...

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  • Multigrain Tin ‘Loaf At First Sight’

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  • Tomato & Parsley ‘Loaf Child’ Focaccina

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Ingredients & Allergens

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