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Introducing our first ever Sourdough Baking Kit, the perfect set for anyone who loves the delicious taste and aroma of freshly baked sourdough bread. This kit includes everything you need to start making your own sourdough bread at home, using the traditional and honoured technique of natural fermentation.
Our kit has been curated to make 2 Sourdough country loaves. The kit & recipe are easy and intuitive to use, even for those who have never baked bread before. With step-by-step instructions and helpful tips and tricks, you’ll be able to create your own delicious sourdough bread in no time.
Enclosed in your Sourdough baking kit:
- 60g organic rye starter
- 100g dark rye flour
- 1KG strong white bread flour
- Ground semolina or polenta
- Bread lame
- Dough scraper
- 2X oval bannetons with liners
- 1 custom-branded linen loaf bag
- A recipe booklet for your first 2 Sourdough loaves
Other ingredients / equipment you’ll need at home…
- Fine sea salt
- Electronic scale
- Tea towel or linen cloth
- Large jar or container with a lid
- Cast iron pot or hot oven stone
- Water spray (optional)
- Thermometer (optional)
- Large mixing bowl
- Parchment paper
White Country loaf sold separately.