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Tag: artisan bread

October 2, 2020

Fall-ing in Loaf

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]

October 2, 2020

The Overnight Oat ‘Hearty Loaf’

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

September 24, 2020

Sourdough September Week #4

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]

September 18, 2020

Sourdough & Cheese Giveaway!

As part of Sourdough September we’ve partnered with The Cheese Society to give one lucky winner 1X FREE BOX OF SOURDOUGH BREAD + 1X FREE BOX OF CHEESE delivered straight to your doorstep! What’s a better pairing than cheese & bread? Your cheese & bread boxes will arrive on the same day so you can […]

September 17, 2020

Sourdough September Week #3

In Week 3 of Sourdough September we wanted to highlight a really important attribute of artisan sourdough bread, which is how it contains much less gluten than store-bought loaves.  Whilst we love gluten and the bouncy texture it creates, this makes sourdough even better for those who are slightly intolerant! Fun Fact: Gluten is not […]

September 10, 2020

Sourdough September Week #2

Week 2 of Sourdough September is all about celebrating Sourdough’s huge nutritional benefits. When bread is made using natural leavens and slow fermentation, it becomes rich in nutrients, minerals and anti-oxidants. How? The ancient process of fermenting dough unlocks the bio-availability of key nutrients, such as fibre, plus the minerals that are found in the flour. This is […]

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