Sourdough Stories

Did you know there’s a sourdough library in Belgium? This unique place preserves the diversity of sourdough cultures. Read on to learn more!

Discover the surprising protein content in our sourdough bread! Unlike typical breads that are seen as carb-heavy, our sourdough offers a natural, nutritious protein boost, making it a standout choice for those seeking a balanced diet.

Discover the fascinating history of bagels! We answer intriguing questions like how the bagel made its way to America and when the bagel craze truly began. Dive into a detailed timeline of the bagel’s travels across the world and explore its journey through different cultures and eras.

Sourdough rises above the rest with its extra nutrients, lack of additives, and its tummy-friendly goodness. But did you know it also holds a secret weapon? It boasts a lower glycaemic index. Read on to discover why a low glycaemic index is important for your health.

What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 9 key differences between sourdough and sourfaux.

There’s something undeniably enchanting about the taste of a perfectly baked sourdough loaf. Its distinct flavour profile, characterised by a harmonious blend of tanginess and depth, has won the hearts (and taste buds) of bread enthusiasts worldwide. Let’s dive into the fascinating world of sourdough and unravel the secrets behind its irresistible flavour. The Art […]

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

The age old saying ‘eat breakfast like a king’ is a bit of a mantra here at good in bread. Bread is always the hero of our breakfast table. This is Emily’s breakfast of choice. This morning we’ve got some freshly baked sourdough, half an avocado, some cherry tomatoes, radish and some crumbled feta cheese […]