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Sourdough Stories

May 23, 2025

The best time to eat sourdough for stable blood sugar and energy

Discover the science-backed best times to eat sourdough bread for better blood sugar balance, digestion, and energy. From breakfast toast to post-workout fuel, this guide breaks down how to enjoy sourdough at every meal — without sacrificing taste or health.

May 9, 2025

Is sourdough bread good for diabetes?

Wondering if sourdough bread is a better choice for managing diabetes? This article breaks down how sourdough affects blood sugar, what makes it different from other breads, and whether it fits into a diabetic-friendly diet.

April 3, 2025

The bread that’s causing a stir 🥖🔥

Unless you’ve been living under a stale baguette, you’ve probably heard the latest bread buzz. M&S has just launched a new range of “cleaner” loaves with fewer ingredients and a more “natural” recipe. Sounds great, right? The food world is abuzz, wellness influencers are on board, and shoppers are feeling pretty virtuous about their sandwich choices. But, is it really all it’s cracked up to be?

March 20, 2025

“Breaking Bread” for a longer life

The phrase ‘breaking bread’ has long symbolised hospitality, trust, and connection. But could the way we eat, rather than just what we eat, be a key to longevity? In the world’s Blue Zones, where people live the longest, bread is not just eaten – it’s shared. Discover how traditional bread, communal meals, and mindful eating play a vital role in health and happiness.

March 13, 2025

The ABCs of sourdough baking

Sourdough baking is both an art and a science. Whether you’re just getting started or you’re an experienced baker, understanding the key terms can help demystify the process and improve your bakes. Here’s your A-to-Z guide to sourdough terminology!

February 20, 2025

Why Sourdough is good for your gut

Is sourdough good for your gut? Learn about prebiotics vs. probiotics, why sourdough is gut-friendly, and discover recipes to boost digestive health!

February 7, 2025

The Pizza Plot: Debunking the half-baked theories of Pizza

Is pizza more American than Italian? Was Pizza Margherita really created for a queen? The history of pizza is full of myths—and we’re here to challenge everything you thought you knew. Get ready for some surprising truths 🤯

January 30, 2025

The 5 best bread books for every sourdough obsessive

Love sourdough? Here are 5 essential reads every sourdough baker needs.

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