Easy Recipes

We are delighted to share a special recipe submitted by one of our valued customers, Dr. Saima Mughal. This refreshing and vibrant Fattoush Salad is a staple in Middle Eastern cuisine, known for its medley of fresh vegetables, crispy toasted pita, and zesty dressing. Dr. Mughal’s version captures the essence of traditional Fattoush while adding […]

Judi’s 3-in-1 Cinnamon Honey Butter is a firm favourite in our house, always enjoyed to the last dollop. Perfect for topping your morning baguette or warm sourdough slice.

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

Half term is here and we have a few recipes to keep you and your little ones full! Sourdough Pizza Party: Ingredients: Instructions: Sourdough French Toast Sticks: Ingredients: Instructions: Sourdough Berry Parfait: Ingredients: Instructions:

Ingredients: Serves 4 people Instructions:

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]