Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.
Dare to top differently? Try These! 🤩 If you prefer bread to pizza, you could use these as inspiration for bruschetta or sandwich fillings.
Panettone is more than just a festive treat—it’s a versatile delight that can be enjoyed in countless ways. Whether topped with mascarpone cream, turned into French toast, or transformed into a decadent trifle, this Italian classic offers endless possibilities. Perfect for any occasion, panettone can easily be reinvented into new, irresistible dishes that will impress at any table.
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