Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.
Since we’re all in need of a little indulgence this week, our bakery add-on is our ‘Loaf Child’, Sourdough Focaccia. Like all our doughs, our focaccia is made using the finest flour with just a few ingredients; sourdough starter, organic stoneground flour, olive oil, water & salt. Kneaded with love and baked free-form, this loaf is […]
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