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The organic sun-dried tomato spread by Moulins Mahjoub is prepared in July and August when the tomatoes reach the peak in their taste. It is an essential ingredient for any Mediterranean pantry and a very distinctive gourmet product of the Southern Mediterranean cuisine. The organic sun-dried tomato spread can be used cold on toasted bread or baguette. We recommend it on toasted sourdough bread with sahli olives and a drizzle of extra virgin olive oil. Alternatively, it is an excellent ingredient for the preparation of pasta sauces and stews.

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