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Bringing these Easter babies back again after an amazing response last year. These are our seasonal Sourdough Hot Cross Buns and  we think they are to die for!

The golden, glossy outside breaks through to a soft & fluffy centre; with dried fruit, cinnamon & mixed spice creating a delicious light and seasonally spiced dough.

And with a marginal amount of yeast added to Sourdough starter and an overnight pre-fermentation, these little buns of heaven are a lovely and surprising take on the classic recipe.

Try them fresh or toasted with salted butter or almond butter & jam!

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Ingredients & Allergens

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