Description
This Sourdough white country large loaf is our “bread and butter”. It is our posh version of the classic ‘Plain Sourdough’. It was handcrafted using artisan baking methods and 100% organic stoneground flour, in order to achieve a full-flavoured bread.
This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. It is a classic white sourdough loaf, featuring a pillowy, moist and open-textured crumb. It pairs beautifully with your every day spreads such as butters, jams & honeys.
