This gorgeous Wholewheat Sourdough combines 60% organic wholewheat flour, 10% stoneground wheat flour and 30% wheat flour.
The additions of white flour are merely to give the bread that lightness and fluffier texture, but this is most definitely a wholewheat loaf.
Wholewheat flour is ‘whole’ because it retains most of the grain throughout its milling process, therefore yielding a darker and denser texture as well as richer and earthier undertones. We love this one and we hope you will too!
It was handcrafted using artisan methods and the finest organic flours in order to achieve a full-flavoured bread. This loaf has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture.
Pair our ‘Whole Lotta Loaf’ with anything from salted butter, smoked fish and avocado, to a citrus or acidic jam like Orange Marmalade or Raspberry jam.