This Multigrain Sourdough Tin Loaf is a crowdpleaser! It combines a lovely mix of oats, seeds and grains inside and outside creating a healthy and decadent loaf all in one mouthful. Perfect for your avocado toast!
And of course, it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture.
Loaf contains approx 12 slices.