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Sustainability

December 8, 2025

The benefits of Wildfarmed flour

From soil to sourdough: discover Wildfarmed regenerative flour that nourishes the planet and your taste buds.

November 7, 2024

Why palm oil and soya flour aren’t worth the slice

Uncover the shocking truths behind palm oil and soya flour in your bread. These hidden ingredients harm both your health and the planet—here’s why you should rethink your next loaf.

September 24, 2024

Why food is the new fashion

Explore the exciting fusion of food and fashion in today’s culture. Find out why top fashion brands are embracing foodie trends as both industries draw inspiration from each other and confront similar challenges in waste and sustainability. Discover how the food industry is pioneering sustainable practices and transparency.

June 25, 2024

The Super Green Edit: Our top 5 greenest products

We’re excited to introduce “The Super Green Edit,” highlighting our top 5 greenest products that showcase our dedication to environmentally friendly practices.

November 30, 2021

Our Best Most Eco-Friendly Packaging Yet

Did you notice? Last week we introduced our home-compostable freezer-friendly slice pouches for your letterbox deliveries. This important step takes us one step closer to being a 100% eco-friendly company. As our loaves are made with 100% organic ingredients, and our deliveries are delivered by zero-emission vehicles, our letterbox packaging, which is now made from compostable […]

September 4, 2020

No Bread Left Behind

Over 24 million slices of bread are wasted every day in the UK! We believe that wasting good bread is a crime. At Good In Bread, we strive to do everything we can to keep bread-waste to a minimum. Of course, there are a lot more ways that we can improve, which is why we’ve […]