Easy Recipes

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.

Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.

Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country ‘True Loaf’ into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!

Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.

Dare to top differently? Try These! 🤩 If you prefer bread to pizza, you could use these as inspiration for bruschetta or sandwich fillings.

Make the perfect homemade sourdough pizza with our simple, foolproof recipe. Crispy, airy, and full of flavour – no fancy equipment needed, just quality ingredients and a love for great pizza.

Panettone is more than just a festive treat—it’s a versatile delight that can be enjoyed in countless ways. Whether topped with mascarpone cream, turned into French toast, or transformed into a decadent trifle, this Italian classic offers endless possibilities. Perfect for any occasion, panettone can easily be reinvented into new, irresistible dishes that will impress at any table.

Bring something special to your festive table with sourdough! 🍞✨ From pre-lunch nibbles to indulgent desserts, this tangy bread adds a delicious twist to your celebrations. Perfect for Thanksgiving, Christmas, Boxing day or New Year’s Eve.