Easy Recipes

Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country ‘True Loaf’ into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!

Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.

Dare to top differently? Try These! 🤩 If you prefer bread to pizza, you could use these as inspiration for bruschetta or sandwich fillings.

Make the perfect homemade sourdough pizza with our simple, foolproof recipe. Crispy, airy, and full of flavour – no fancy equipment needed, just quality ingredients and a love for great pizza.

Panettone is more than just a festive treat—it’s a versatile delight that can be enjoyed in countless ways. Whether topped with mascarpone cream, turned into French toast, or transformed into a decadent trifle, this Italian classic offers endless possibilities. Perfect for any occasion, panettone can easily be reinvented into new, irresistible dishes that will impress at any table.

Bring something special to your festive table with sourdough! 🍞✨ From pre-lunch nibbles to indulgent desserts, this tangy bread adds a delicious twist to your celebrations. Perfect for Thanksgiving, Christmas, Boxing day or New Year’s Eve.

Prepare to fall in ‘loaf’ with this Sourdough Cheese & Onion Soup! 🧀🥖 It’s like French onion soup, but with a seriously delicious twist! The perfect cosy dish to snuggle up with—and trust us, it’ll be love at first bite.

Get ready to go bananas for this toast 🍌😜 Caramelised bananas meet Verena Kitchen’s dreamy nut butter on a crunchy canvas of toast, topped with a sprinkle of granola for that extra oomph.