Tag: tomato

Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country ‘True Loaf’ into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!

Craving a quick and delicious twist on a classic? Our Sourdough Pizza Toast with Fresh Mozzarella and Basil is the perfect answer. No knead to make your own dough—this recipe is delightfully simple! Combining vine-ripened tomatoes, creamy mozzarella, and fragrant basil on crispy sourdough toast, it’s ideal for a speedy lunch or snack.

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week’s leftover white country ‘True Loaf’, made with Mas Amadeo olive oil and Isle of Purbeck honey. Packed with vibrant colours, flavours, juices and crunch, it is the perfect healthy lunch or side dish and a great way to use up that days-old Sourdough bread! Panzanella […]

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular.