Back September 10, 2020

‘True Loaf’ Panzanella Salad with Olive Oil & Honey dressing

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week’s leftover white country ‘True Loaf’, made with Mas Amadeo olive oil and Isle of Purbeck honey. Packed with vibrant colours, flavours, juices and crunch, it is the perfect healthy lunch or side dish and a great way to use up that days-old Sourdough bread!

Panzanella Salad (Serves 4)



Salad dressing ingredients:

‘True Loaf’ Sourdough croutons:

Bake at 180 degrees for 10 minutes (keep checking until crispy)

Shop Mas Amadeo organic olive oil & Isle of Purbeck Honey in our online bakery to try this recipe at home!