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Tag: secrets behind our sourdough

January 27, 2021

GIB’s Founder Emily Interviews Julian, Sciascia Storey’s Head Baker

We caught up with our exclusive sourdough bread supplier & Sciascia Storey’s Head Baker, Julian, who has been in the trade for over 20 years, to reveal some of the secrets behind what sets our sourdough apart. Julian always strives “to produce great tasting and authentically produced sourdough that has a minimal ingredient base, is organically sourced and […]