Think bread always leaves you hungry again in an hour? Not so with sourdough. Thanks to natural fermentation, more fibre, and a texture that slows you down, sourdough is bread that fills you up — not out. Here’s how.
The phrase ‘breaking bread’ has long symbolised hospitality, trust, and connection. But could the way we eat, rather than just what we eat, be a key to longevity? In the world’s Blue Zones, where people live the longest, bread is not just eaten – it’s shared. Discover how traditional bread, communal meals, and mindful eating play a vital role in health and happiness.
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