With new health recommendations urging people to consume more calcium to reduce their bowel cancer risk, you might think fortified flour is the answer. But not so fast—discover why it’s not the ideal choice for your health.
Curious about what sets our bread apart? We delve into the benefits of stone-ground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!
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