Description
A dense yet balanced wholewheat loaf with a blend of organic flours for a subtle, earthy flavour, perfect for pairing with both rich and tangy toppings like butter, avocado, or marmalade.
As with all our bread, it is authentically fermented sourdough.
Why freezing sourdough is a smart move:
Freezing locks in freshness. Cuts waste. Saves money. And means you’ve always got genuinely good bread ready when you want it.


