Description
Introducing our Rosemary & Sea Salt Sourdough Bagel, a delicate savoury bagel perfect to pair with salted butter, smoked salmon, hummus or a mere drizzle of olive oil.
Slow-fermented and naturally leavened, our Rosemary & Sea Salt bagel is baked in for depth of flavour and a perfectly chewy crumb. Fresh rosemary is folded through the dough, releasing its fragrant, savoury notes as it bakes, then finished with a light sprinkle of flaky sea salt for a crisp, golden crust.
We chose:
• No added sugar (we use malt syrup for colour)
• A sourdough starter as the main rising agent
• A recipe designed to create a different texture and healthier eating experience
• Naturally made for a longer shelf life
