Description
A soft, moist white sourdough with an airy crumb and a signature tang, crafted with Wildfarmed flour for a full, classic flavour that complements everything from butter to honey.
As with all our bread, it is authentically fermented sourdough.
Why freezing sourdough is a smart move:
Freezing locks in freshness. Cuts waste. Saves money. And means you’ve always got genuinely good bread ready when you want it.


