The artisan Baguette has finally made it to our ovens, and it is now ready for your table!
Made with 100% organic flour, Sourdough starter and long fermentation, the ‘Twiggy’ is the newest addition to the Good In Bread family.
This traditional French staple has graced the tables of French families for centuries and has long been a symbol of French culinary arts and culture throughout the world; so much so that it was crowned with UNESCO World Heritage Status in late 2022.
Our baguettes, because they’ve travelled in order to reach you, are designed to be enjoyed on the day of delivery. For ultimate enjoyment, pop into a preheated oven set at 190c, for about 3-4 minutes.
If you are feeling fancy, we would even recommend selecting the 8-10am delivery slot on the day of your delivery so you can enjoy them almost fresh out of the oven!
We love our ’Twiggy’ and we can’t wait for you to try it; with its crunchy crust and soft airy crumb, it’s perfect paired with butter, jam, honey, ham or cheese, the works! You might even enjoy it as a Banh Mi or Philly Cheesesteak sandwich, as illustrated by Chef Jesse Dunford Wood here!
~ This baguette is handcrafted & baked with love by our friends at Celtic Bakers!~