Description
Introducing our Cardamom Bun, a tantalising fusion of aromatic spices and pillowy-soft enriched dough that promises to transport your taste buds on a delightful journey. A demi-brioche dough, rather than a full brioche dough, and with a high proportion of Sourdough, it is lighter and fluffier, and rolled with buttery cinnamon. This Scandinavian-inspired roll (aka the Kannelbullar) is meticulously crafted with a perfect balance of sweet and spicy notes, highlighting the warm embrace of premium cardamom.
Lovingly made by our friends at the Snapery.
