Kids Eggy Bread with Butter Scotch Apples

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the Easter Bank holiday weekend! 

Ingredients:

• 1 Large free-range egg
• ½ tbsp Milk
• Vegetable oil
• 2 Thick slices of Sour-Doh Kids Bread, halved
• ½ Apple – Sliced into Chunks
• 2tbsp Dark Brown Sugar
• 2tbsp Butter
• 2tbsp Double Cream or crème fraiche or yoghurt

Method

For the Caramel Apples

Put all the ingredients into a frying pan or pot and boil up for 2 minutes until the sauce has come together and the apples softened.

For the Eggy Bread

Beat together the egg, milk and in a shallow bowl.

Heat enough oil to just cover the bottom of a large frying pan over a medium heat.

When the oil starts to shimmer, dip the bread into the egg mixture both sodes and add it to the pan. Cook for 5 minutes on each side, or until golden-brown.

Slice each piece in half and tip with the saucy apples.

Perhaps serve with a dollop of yoghurt or sprinkled with powdered sugar.