Fancy Beans on Sourdough Toast

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and proteins, and it will delight your senses. It’s a real slice of heaven!

Ingredients:

• 1 shallot finely chopped
• 3 tablespoons white wine vinegar
• ⅓ cup Mas Amadeo olive oil
• ½ cup chopped coriandre, parsley and dill
• 1 can butter beans
• 1 tsp chilli flakes
• pinch of sea salt flakes
• 2 slices of days-old True Loaf or Labour of Loaf Sourdough toast

Instructions:

• Combine the shallots and vinegar in a small bowl
• Meanwhile mix the chopped herbs and Mas Amadeo olive oil in a bowl
• Mix it all together until herbs are fully coated
• Add the beans to the herbs & olive oil mixture
• Finally, add the chilli flakes & shallots to the beans & herbs mixture
• Pop your 2 slices of Sourdough in the toaster for a couple minutes
• Top your slices with the beans, herbs & shallots mixture and enjoy!