Easy Recipes

Inspired by London’s historic Jewish delis, this salt beef bagel brings a classic East End favourite into your kitchen in minutes.

A classic American sandwich, reimagined with proper sourdough.

This St. Lucia, we’re putting a playful twist on tradition with the St. Lucia Sandwich (GIB edition). A little bit of Swedish heritage, a lot of festive flavour, and the perfect way to celebrate light and family this weekend.

When our founder Emily stopped into the Bread Alone bakery in New York, one bite of their seasonal ricotta toast stopped her in her tracks. The warm squash, creamy ricotta, and drizzle of honey were unforgettable — and the inspiration behind our own Winter Glow Ricotta Toast.

The Bagel Chips you’ve all been waiting for are finally here! Got spare bagels at home that are 1-2 days past their fluffy hey day? No problem, try these easy bagel chips with any seasoning of your choice. We love ours with a sprinkle of olive oil and our Spicy Everything Seasoning! 1.⁠ ⁠Preheat oven […]

These melba toasts are a simple but yummy savoury snack, ideal as canapes or as a light starter. These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, preheat the […]

School’s back, and we’ve lined up some fab sandwich recipes to kick off the term with a bang! Whether it’s a kids’ lunchbox or a grown-up work lunch, we’ve got you covered with simple classics, bakery-inspired creations, and a few seasonal September twists.

August is berry season at its boldest — plump raspberries, juicy blueberries, and strawberries so sweet they don’t need sugar. We pile them high over golden eggy bread, letting the warm juices mingle with every buttery bite. It’s summer on a plate… and possibly the best excuse to have dessert for breakfast.