School’s back, and we’ve lined up some fab sandwich recipes to kick off the term with a bang! Whether it’s a kids’ lunchbox or a grown-up work lunch, we’ve got you covered with simple classics, bakery-inspired creations, and a few seasonal September twists..
August is berry season at its boldest — plump raspberries, juicy blueberries, and strawberries so sweet they don’t need sugar. We pile them high over golden eggy bread, letting the warm juices mingle with every buttery bite. It’s summer on a plate… and possibly the best excuse to have dessert for breakfast.
Summer is here, which means we get to put fresh seasonal fruit on toast! This one is a juicy one, as it combines the creamy burrata with the sweetness of grilled peaches and the kick of hot and spicy honey, making for a luxurious velvety mouthful of summery goodness. Ingredients list ✓ 2 slices Sourdough […]
Feeling a bit rough this morning? We’ve teamed up with Bold Bean Co to share a beans on toast recipe that gets us through — comforting and nourishing. Perfect for a rough morning, a WFH lunch, or a simple dinner.
Warm toast. Melty cinnamon butter. A dollop of ice cream in the middle. It’s sweet, salty, cold, hot — and completely over the top in the best way. Ideal for a late-afternoon pick-me-up or a served with a knife and fork for dessert.
7 delicious ways to enjoy sourdough this summer, from sun-kissed salads and indulgent ice cream sandwiches to the show-stopping pain surprise.
After diving into which breads pair best with which cheeses, it’s time to bring it all together. This guide walks you through building a balanced, beautiful bread and cheese platter — from your base layers to the extras that make it sing: nuts, fruit, pickles, spreads, and more.
Not sure which cheese goes with which bread? We’ve put together the ultimate guide to pairing cheese with our sourdough loaves, bagels, and more.
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