Easy Recipes

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.

With Easter fast approaching, we reached out to one of our favourite creators, Hannah Wilding, who also happens to create delicious bean-based dishes for our friends at Bold Bean. Hannah concocted some delightful egg-based toast recipes for our loavely community to celebrate the bank holiday. We can’t wait for you to try these out! Without […]

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.

Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.

Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country ‘True Loaf’ into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!

Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.