Easy Recipes

There’s a simple joy in tearing a piece of crusty bread and using it to gather every last drop of rich sauce or stew. From hearty Italian meatballs swimming in marinara to fiery North African chraime, these ten recipes call for sourdough or any crusty loaf close at hand. Get ready to discover dishes that don’t just welcome bread — they quietly demand it.

Spring is here, and with it comes the short but glorious asparagus season. To celebrate, we’re sharing two simple brunch recipes featuring these vibrant green spears, beautifully captured by Hannah Wilding — with some recipe details and tips from us. All served on our sourdough, because great bread deserves great toppings, and spring deserves asparagus.

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.

With Easter fast approaching, we reached out to one of our favourite creators, Hannah Wilding, who also happens to create delicious bean-based dishes for our friends at Bold Bean. Hannah concocted some delightful egg-based toast recipes for our loavely community to celebrate the bank holiday. We can’t wait for you to try these out! Without […]

Nothing beats the aroma of freshly roasted garlic on warm, crispy baguette. This garlic bread pairs perfectly with soups, salads, or pasta and is just as delicious on its own. Easy to make and full of flavour, it’s a must-have at any meal.

Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.