Easy Recipes

Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!

Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.

The ultimate sweet and savoury toast recipe. Super easy and totally moreish.

From our fishy friends at Rockfish: sardines on sourdough toast with capers and red onion — simple, tasty, and ready in minutes!

Inspired by London’s historic Jewish delis, this salt beef bagel brings a classic East End favourite into your kitchen in minutes.

A classic American sandwich, reimagined with proper sourdough.

This St. Lucia, we’re putting a playful twist on tradition with the St. Lucia Sandwich (GIB edition). A little bit of Swedish heritage, a lot of festive flavour, and the perfect way to celebrate light and family this weekend.

When our founder Emily stopped into the Bread Alone bakery in New York, one bite of their seasonal ricotta toast stopped her in her tracks. The warm squash, creamy ricotta, and drizzle of honey were unforgettable — and the inspiration behind our own Winter Glow Ricotta Toast.