Since we’re all in need of a bit of cheering up at the moment and to celebrate the end of a tough January, we wanted to continue spreading the loaf with our new ‘Loaf Thy Neighbour’ Campaign. Each subscriber will receive an extra box with their Loaf Of The Week subscription over the next few weeks, which […]
We’re super excited to announce that we have a new partnership with ChicP Food, who make delicious and sustainable hummus & veggie bites. Just in time for Veganuary and because we love hummus, we’re celebrating by doing a giveaway, giving you the chance to win three pots of their delicious hummus + 1 Sourdough Gift Bundle. Our […]
We are currently delivering to all of ENGLAND AND WALES. All of our London deliveries are completed by bike or electric vehicle, making them emission-free & 100% environmentally friendly! For orders outside of London, we use DHL. We aim to deliver the freshest Sourdough bread possible, direct from our ovens to your doorstep in an […]
The Holiday season is fast approaching and to celebrate we’ve got a range of Gift Options for you! Fixed term-subscriptions: This week marks the launch of our fixed-term subscriptions, which you can gift to someone special for either Three or Six months at a time, ensuring their bread needs are sorted! eGift cards: If you’re after […]
We are very excited to announce that our first Pop-Up takes place this weekend in collaboration with Shreeji News and co-host Laura De Gunzburg from The Artichoke. To celebrate we’re doing a giveaway, where we’re offering our first five visitors free Sourdough bread goodie bags! To be eligible, please follow the steps below: 1) Follow both @ShreejiNews & @GoodInBreadUK on instagram 2) Message […]
This week we’re all about spreading the loaf, so we’re eager to see your Good In Spread creations. Everyone loves their toast a different way; at Good in Bread, Jess prefers savoury over sweet, always opting for marmite, whereas Emily stays loyal to salted butter and honey. Which one are you? To spread the loaf, […]
This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]
For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]
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