Bread Care

Ever wondered if sourdough loaves and bagels need different storage tricks? They do! From room temperature tips to freezing and quick oven refreshes, here’s how to keep your bread tasting fresh and delicious, bite after bite.

Mould happens — and that’s perfectly natural. Unlike industrial loaves packed with preservatives like fermented wheat flour, fresh sourdough is alive, tasty, and naturally slower to mould. With a few clever storage tricks (including our freezer-ready sliced loaves), you can enjoy your sourdough for longer without fear.

We freeze our bread in handy packs of four slices to keep things fresh and convenient — but we know that sometimes you only want one or two, not the whole lot. If you’ve ever found yourself defrosting all four because you couldn’t prise them apart, you’re not alone. Here are a few easy tips to help you separate slices straight from the freezer without the faff.

Discover how to maximise your tiny UK freezer with our top tips for storing bread. From using compostable freezer bags to flat-packing and organising, make the most of every inch and keep your bread fresh and delicious.

Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.

Learn everything about sourdough starters with this ultimate guide. From making, maintaining and feeding a starter to FAQs and fun facts. Read on to discover tips and tricks to help you on your sourdough journey.

We all know freezing preserves bread, but did you know it might also make it healthier? Recent TikTok trends suggest freezing bread can lower its glycaemic index (GI), which affects blood sugar levels. In this blog, we’ll explore how freezing bread could offer unexpected health benefits beyond preservation.

Follow these tips on how to make the most out of your loaves: Freeze the slices that you won’t be eating on day 1, as soon as you can after delivery, in the freezer bags provided. To make the process easier, request sliced bread when ordering. Unfreeze your bread the night before or a few hours […]