Recipes with Sourdough Bread

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the...

Breadcrumbs are a great way to use up scraps of leftover sourdough, and this chicken schnitzel recipe is a quick yet delicious mealtime favourite.  Ingredients (serves 4):  For the chicken:...

Brioche french toast is the perfect blend of buttery, decadent goodness due to the naturally soft texture of our sourdough brioche loaf. Topped with cooked apples and cinnamon, this makes...

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to...

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week's leftover white country 'True Loaf', made with Mas Amadeo olive oil and Isle of Purbeck honey....

I made these amazing Sourdough croutons to add to my soup the other night and left them on the counter to cool down. By the time I came back to...

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and...

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular. I