Recipes with Sourdough Bread

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to...

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week's leftover white country 'True Loaf', made with Mas Amadeo olive oil and Isle of Purbeck honey....

I made these amazing Sourdough croutons to add to my soup the other night and left them on the counter to cool down. By the time I came back to...

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and...

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular. I

This is the perfect lazy weekend breakfast and a great way to use your days-old Sourdough bread. Decadent and nutritious at the same time, it is full of gooey goodness,...

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace's of Parisian bistros, sipping on a glass of red...

Meet Carrie (full name Carrie Breadshaw). Carrie is a 6 month-old 100% rye Sourdough starter. Although she is young, she has a feisty temperament, a sweet disposition and always enjoys...