Tag: Stale bread

Mould happens — and that’s perfectly natural. Unlike industrial loaves packed with preservatives like fermented wheat flour, fresh sourdough is alive, tasty, and naturally slower to mould. With a few clever storage tricks (including our freezer-ready sliced loaves), you can enjoy your sourdough for longer without fear.

Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.