Tag: eggs

Spring is here, and with it comes the short but glorious asparagus season. To celebrate, we’re sharing two simple brunch recipes featuring these vibrant green spears, beautifully captured by Hannah Wilding — with some recipe details and tips from us. All served on our sourdough, because great bread deserves great toppings, and spring deserves asparagus.

Lazy luxury, two ways: soft eggs, salty fish, and a little seaside sparkle.

This weekend, we’re leaning into the good stuff – bread, butter, and things that come in shells.