Rye to go! Toppings that make every bite better
Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.
1. Smashed Avocado with Parsley and Olive Oil
Looking for a fresh, satisfying snack? This simple topping brings the creamy goodness of avocado to life with a touch of fragrant parsley and the richness of olive oil.
How to make it:
- Mash half an avocado and spread it generously over a slice of toasted rye bread.
- Drizzle with a good-quality olive oil, and season with a pinch of sea salt and freshly cracked black pepper.
- Top with freshly chopped parsley for a burst of green freshness.
- Optional: Add a squeeze of lemon juice for a zesty finish!
2. Crumbled Feta and Pomegranate Seeds
For a savoury yet slightly sweet combination, this topping strikes the perfect balance of flavours. The creamy feta pairs beautifully with the sweet, juicy pomegranate seeds, while the olive oil brings it all together.
How to make it:
- Crumble some feta cheese and spread it over a slice of rye bread.
- Sprinkle with fresh pomegranate seeds for a pop of colour and sweetness.
- Drizzle with olive oil, and season with a touch of black pepper.
- Optional: A sprinkle of dried oregano or mint will add an extra layer of flavour.
3. Hummus and Tomato
This simple yet satisfying combo brings together the smooth, creamy texture of hummus and the bright, juicy flavour of ripe tomatoes. It’s the perfect savoury snack or light meal that’s as nutritious as it is delicious.
How to make it:
- Spread a thick layer of your favourite hummus on a slice of rye bread.
- Top with sliced ripe tomatoes, arranged neatly on top.
- Drizzle with a little olive oil and season with salt and pepper to taste.
- Optional: Add a sprinkle of fresh basil or rocket for some extra greenery and flavour.
