Description
Introducing our Limited Edition Wild Garlic & Sea Salt Bagels – a delicious pairing of fragrant wild garlic, garlic flakes and sea salt, bringing a savoury twist to your everyday favourite. The delicate, mellow flavour of wild garlic meets a touch of salt that lifts every bite, perfectly complementing the gentle sourdough tang, chewy texture and golden crust.
Crafted with care and slow-fermented for flavour, these bagels are delicious toasted with butter or piled high with your favourite fillings.
We chose:
• No added sugar (we use malt syrup for colour)
• A sourdough starter as the main rising agent
• A recipe designed to create a different texture and eating experience
• Naturally fermented for a longer shelf life
