Originating from Brittany, France, the Caramel Swirl (known as Kouign-Amann) is a heavenly pastry that effortlessly combines layers of buttery, flaky goodness with a caramelized sugar exterior. It’s a delightful treat that strikes the perfect balance between sweet and indulgent, making it a true delight for your taste buds.
Available as a set of 2 or 4.
Lovingly made by our friends at Seven Seeded.
Caramel Swirl
£5.70
Caramel Swirl
Originating from Brittany, France, the Caramel Swirl (known as Kouign-Amann) is a heavenly pastry that effortlessly combines layers of buttery, flaky goodness with a caramelized sugar exterior. It’s a delightful treat that strikes the perfect balance between sweet and indulgent, making it a true delight for your taste buds.
Available as a set of 2 or 4.
Lovingly made by our friends at Seven Seeded.
| Frequency | One Time Purchase, Once a Week, Once Every Two Weeks, Once a month |
|---|
Wheat flour, water, sugar, butter, Milk, sugar, salt, yeast, malt.
50g per swirl.
We’ve expanded our delivery areas and are currently delivering to Greater London and offering a limited number of our bakes nationally via DELLI.
Our sourdough loaves are handcrafted by Sciascia Storey, an independent artisan bakery in West London. We deliver to different areas on certain days to guarantee that only the freshest bread arrives at your doorstep, partnering with zero-emission couriers so you can enjoy your sourdough guilt-free!
Missing out on our glorious bread? Tell us where you think we should begin delivering to next.
We offer our breads unsliced or pre-sliced - ready for the freezer in a letterbox.
We deliver your Sourdough bread by zero-emission vehicle, Tuesday - Saturday.
Receive exclusive discounts & offers through regular purchases.
Place a new order, delay or amend your upcoming order up to 24 hours in advance.
A fantastic aroma and flavour that will keep you coming back for more!
We deliver straight to your door so you never have to worry about running low on Sourdough ever again!
Copyright © 2024 Good in Bread
